How it’s made.
Great wine in, great wine out.
Most alcohol removed wine starts as something that probably wouldn’t pass for drinkable wine. That’s what a lot of people expect from the category, and we wanted to change that.
We start with great wine.
Our North Coast fruit is picked, pressed, and fermented into wine we’d be happy to pour with the alcohol still in it. We invest time and energy just like any other great wine. That's why the rest of this works.
We love how it works.
We spent a year with the people who built this process, working out what makes a wine come through it well. Acid, additions, when to intervene and when not to. Classic winemaking wisdom paired with modern dealcoholization techniques.
What’s left?
Everything that goes back in came out of this wine. Nothing borrowed, nothing added to cover for what left. Around 0.25% alcohol by volume. Not zero, but darn close.