The party was always about the people.
Two generations of pouring wine for whoever showed up.
Wine is for good company.
Wine was never really about the wine. It's about who's there, and how long they stay. That belief decided what goes in the bottle, what stays out, and how we wanted to build our brand.
A chameleon doesn't change colors to disappear and leave.
They change slightly in order to always blend in. Bring Karmic Wine anywhere, order a glass, toast with everyone else.
California roots.
We wanted to create a wine we would love to drink, with the alcohol gently removed and still crafted in the California tradition.
North Coast grapes are grown, picked, and fermented like any bottle we'd be proud to pour.
Our aroma capture process pulls the aroma out before the alcohol leaves, then returns it.
Blended in California Finished by winemakers who have been doing this for decades.
My dad spent decades making wine in California.
I grew up around it. Then I decided to stop drinking. Nothing dramatic really changed. I went to the same dinners, but enjoyed them so much more by being present the whole evening.
But I got handed a soda while everyone else got a glass, and after a few years of that, you notice how little thought goes into planning non-alcoholic beverages for other adults like me.
So my dad and I got curious and explored whether we could make something I'd actually want to pour. He said yes. Then he said it had to be real wine first, or it was pointless.
That's the start of Karmic.
— Gage Vernon, Co-Founder